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The Master’s program aims to provide specialized academic and professional training covering the biological, agronomic, technological, and economic aspects involved in the journey from the coffee plant to the final product. Grounded in a consistent multidisciplinary approach, the program is unified by a commitment to quality and ethics across every stage of production and commercialization. Designed for graduates interested in the entire supply chain—including those from green coffee-producing countries the program is structured around three specific thematic areas: biological-agronomic, technological, and economic-managerial. The Master’s program draws direct inspiration from the ethical values ​​and the scientific and managerial approach of Ernesto Illy, embracing his cultural legacy and bearing his name as a symbolic tribute.

The results of the admissions will be published in this section.