In response to rising summer temperatures caused by climate change, the Occupational Medicine Unit of the University of Trieste is launching an innovative study aimed at protecting the health of wine workers in the Collio Goriziano area. 

The project, funded by Fondazione Cassa di Risparmio di Gorizia, continues what was already started last summer in central Friuli. The aim is to assess the effects of high temperatures on outdoor workers, prevent avoidable heat-related illnesses and develop simple strategies to optimise workplace wellbeing.

Two days of research will begin shortly, taking place on Monday and Friday, with sessions lasting approximately 30 minutes on the first day and approximately 10 minutes on the second. Participants will undergo examinations including a cardiovascular check-up, body composition analysis and kidney function testing. In other words, a free, personalised update on their health.

Through the collaboration of volunteers, the study is also an important opportunity to raise awareness and promote good health, contributing to work sustainability and high-quality products in a sector known for its excellence in local wine-making. 

The organisers are currently collecting registrations from volunteers, on the basis of which the survey days will be decided.

For more information and to participate, please send an email to: mmauro@units.it (prof. Marcella Mauro).